Chinese Food
All Recipes
Hot and sour potato shreds
One of the simple and quick hand home dishes that are popular. It's sour and spicy. It's good to Kwai the rice and wine.
Lean low calorie yogurt pumpkin cheese sandwich
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
㊙️ Fried banana with cream cereal
Banana wrapped in oatmeal. Light cream. Soft fried, soft, waxy, waxy, crispy taste. Do you want to feel it? Let's learn.
Crab in rice cake
The mid autumn National Day prawns are fattened with crab roe. Then you can have steamed prawns. Then you can learn the fried method of cake and crab. Now you can use it.
Do not add 1 drop of oil. Do not add 1 drop of fresh mushroom
How do you usually make mushrooms? Some people choose to stir fry. In my house, there is a way to stir fry mushrooms with cabbage and agaric. Spray some balsamic vinegar on them. They are fragrant after leaving the pot. The fresh and sour taste ... ...
Fried Taro Cake
Soft and glutinous. With the unique fragrance of taro, it's really delicious.
Scallion cake
How can we not try the new electric pancake Dang ~
A kind of Local food Tianjin noodles
All the happiness of Tianjin people is related to noodles. Marriage, longevity, employment, relocation There are also various seasons to fish noodles as nodes. The noodles in the ambush, the noodles in the second day of junior high school, and t... ...
Apple pie
Recently, babe school is engaged in the parent-child activity of getting close to nature and entering the soul. It is stipulated that each student must bring a hand-made snack or dish. After more than 40 babes voted and discussed, they unanimous... ...
Pickled cucumber
When I was a child, I loved to eat the pickled cucumber made by my grandmother. The cheap ingredients made me a soul like taste. I was addicted to it. It was spicy, fresh and crispy. The next porridge with rice was very appetizing. Today, I'll m... ...
Beer bread from Germany
Soda bread, also called beer bread, is a kind of bread from Europe. Germans like to drink beer with this bread most. Its characteristic is dark brown color. It looks like a stirrup. It has compact structure and crisp skin. It tastes different. -
Stewed Beef Brisket with tomato in casserole
What to eat in a cold day? It's hot, of course. It's a casserole with meat and soup. Pure tomato soup and beef are the best CP. -
Tomato sauce
Sometimes I can't get up in the morning. But I want to eat some pasta to make myself full of vitality. Last time I went home, my mom made tomato sauce that smells bad. And this sauce can be kept in the refrigerator for at least one week. It's ve... ...
Fried egg with tomato and pepper
I was going to make tomatoes and scrambled eggs. I saw two lonely peppers in the refrigerator. I fried them together. I didn't expect that they were very amazing. The color was also very beautiful.
A kind of Spring rolls with purple potato and cheese
Have you ever eaten the spring rolls made of chaotic skin? It's crispy, healthy and delicious. Purple potato contains a lot of anthocyanins and vitamins. Its nutritional value is very high.
Bacon corn pizza
Pizza. Chinese pie. A derivative food developed by Marco Polo when he was brought abroad. For crispy crust, add more butter. This time, I made two 8-inch pizzas
